Creamy Seafood Chowder with Pescavore Dust
This is the perfect chowder on a cold winter's day using fresh fish, clams (fresh or from a jar) and our favorite Pescavore tidbits.
Read more →
Pescavore Wild Tuna Parmesan Dust
A salty, umami packed parmesan dust perfect for taking up any recipe to the next level. We recommend trying Pescavore Wild Tuna Parmesan Dust on tater tots, scrambled eggs, and pasta.
Read more →
Pescavore Tuna-Sesame Udon Noodle Bowl
This Thai noodle salad is swimming in a flavor packed sauce, with lots of crisp veggies, and chewy udon noodles. Adding Pescavore Wild Tuna is the icing on the cake.
Read more →
Pescavore Tuna and Pasta Salad
The perfect pot-luck pasta salad, featuring Pescavore Ahi tuna, salty capers, lemon zest and a kick of dried chili flakes.
Read more →
Kimchi Tuna Bowl
For a neat time saving hack Emily Mariko's famous seafood rice, try our minimally processed tuna. It's ready to eat and shelf stable (no spoilage, no prep) but still minimally processed and with a meaty texture unlike tinned fish. That means healthier, fresher, and more nutrient dense, better tasting protein.
Read more →