Kimchi Tuna Bowl

This savory rice dish is perfect for sharing family style, or as individual servings. An easy, and satisfying weeknight dish!

Ingredients:

• Pescavore tuna broken into bite-size pieces
• Cooked and cooled rice, 1 cup per bowl
• Prepared kimchi, ¼ cup per bowl
• Avocado, cut into pieces, ¼ avocado for each bowl
• Soy sauce or tamari sauce
• Mayonnaise
• Sriracha
• Dried seaweed, nori and/or sesame seeds, all optional
• Additional sliced carrots, sweet peas, all optional

Directions: 

1. Choose a wide rimmed bowl and fill with rice.

2. Place tuna pieces, avocado and kimchi on top of rice. Using a squirt bottle or other similar pouring bottle, create stripes of each sauce over the entire bowl, in lines or wavy pattern.

3.Garnish with seaweed or sesame seeds, if using.