This savory rice dish is perfect for sharing family style, or as individual servings. An easy, and satisfying weeknight dish!

Ingredients:

• Pescavore tuna broken into bite-size pieces
• Cooked and cooled rice, 1 cup per bowl
• Prepared kimchi, ¼ cup per bowl
• Avocado, cut into pieces, ¼ avocado for each bowl
• Soy sauce or tamari sauce
• Mayonnaise
• Sriracha
• Dried seaweed, nori and/or sesame seeds, all optional
• Additional sliced carrots, sweet peas, all optional

Directions: 

1. Choose a wide rimmed bowl and fill with rice.

2. Place tuna pieces, avocado and kimchi on top of rice. Using a squirt bottle or other similar pouring bottle, create stripes of each sauce over the entire bowl, in lines or wavy pattern.

3.Garnish with seaweed or sesame seeds, if using.

Perfect treat for an outdoor gathering. Add and/or substitute with your favorite veggies, fruits and dips.