This is a fun and simple recipe that uses wild wakame tuna spread along with Banza brand chickpea pasta.
Simple and packed with flavor this wild tuna and sundried tomato spread adds a touch of elegance to cheese platters, morning bagels, toast, crudité and pasta.
This Asian-inspired spread uses a seasoning blend of dried wakame (seaweed) and toasted sesame seeds to create a wonderfully special spread with rich umami flavor.
A crispy base of potatoes topped with a gorgeous layer of soft eggs, veggies and chunks of Caribbean Jerk tuna tidbits makes for a posh brunch alternative! Add a salad and make it supper.