Kimchi Tuna Bowl


6 servings


60 minutes


Sarah LaCasse

This savory rice dish is perfect for sharing family style, or as individual servings. An easy, and satisfying weeknight dish!



  • Pescavore tuna broken into bite-size pieces
  • Cooked and cooled rice, 1 cup per bowl
  • Prepared kimchi, ¼ cup per bowl
  • Avocado, cut into pieces, ¼ avocado for each bowl
  • Soy sauce or tamari sauce
  • Mayonnaise
  • Sriracha
  • Dried seaweed, nori and/or sesame seeds, all optional
  • Additional sliced carrots, sweet peas, all optional


1. Choose a wide rimmed bowl and fill with rice.

2. Place tuna pieces, avocado and kimchi on top of rice. Using a squirt bottle or other similar pouring bottle, create stripes of each sauce over the entire bowl, in lines or wavy pattern.

3.Garnish with seaweed or sesame seeds, if using.


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