Crispy Rice Paper & Pescavore Tuna Bites

2 cups
Prep Time
20 minutes
Sarah LaCasse

Tasty bite size rolls, perfect for as appetizer or party dish. A quick and easy recipe, packed with flavor!


1 package of rice paper

1 package Pescavore Tuna tidbits, broken into bite-size pieces

1 jalapeño sliced thinly, optional

1 avocado sliced thinly

1 tsp vegetable oil for cutting board; ½ cup vegetable oil for cooking


For the sauce:

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1/2 tbsp honey

1 clove of garlic, minced

2-3 tsp ginger, peeled and grated

1/2 tsp chili flakes

1/2 tsp sesame seeds


To prepare the sauce, whisk together all ingredients and set aside.

Prepare a large shallow bowl with warm water, and brush 1 tsp vegetable oil on a clean cutting board so your rolls don’t stick.

Dip one rice paper sheet in water for a few seconds, turning to cover entire sheet and shake off excess water. Don’t over soak.  Place it on the oiled cutting board.

Place a piece or two of the tuna in the middle of the sheet, a slice or two of jalapeño, a slice or two of avocado. Fold one side over the ingredients and then follow with the other sides, creating a package. It will form a closed square-shape.

Heat oil in a skillet over medium heat and cook each package until golden brown on each side. Transfer to a paper towel to drain for a few seconds and serve with dipping sauce.



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