The umami flavor of the smokey poke’ flavored tuna tidbits used in this recipe pairs well with the creamy texture of the California grown Hass avocado and bright flavors of the aromatic vegetables.
This is a fun and simple recipe that uses wild wakame tuna spread along with Banza brand chickpea pasta.
Simple and packed with flavor this wild tuna and sundried tomato spread adds a touch of elegance to cheese platters, morning bagels, toast, crudité and pasta.
This Asian-inspired spread uses a seasoning blend of dried wakame (seaweed) and toasted sesame seeds to create a wonderfully special spread with rich umami flavor.
A crispy base of potatoes topped with a gorgeous layer of soft eggs, veggies and chunks of Caribbean Jerk tuna tidbits makes for a posh brunch alternative! Add a salad and make it supper.