When you’re in the mood for something simple, yet upscale, try this creamy tuna flatbread. This is a fun way to use the Mediterranean tomato spread or the wakame spread.
This one if for alfredo lovers looking for something different and bit lighter than the usual seafood fettuccini made with a heavy cream-based sauce.Read more →
This simple blend of wild tuna tidbits, parmesan cheese and dried herbs is an upscale topping for pizza, pasta, salad, eggs, fries and ‘tots! This recipe easily doubles.Read more →