Creamy Smokey Tuna Fettuccini
This one if for alfredo lovers looking for something different and bit lighter than the usual seafood fettuccini made with a heavy cream-based sauce.
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Wild Tuna Parmesan Dust
This simple blend of wild tuna tidbits, parmesan cheese and dried herbs is an upscale topping for pizza, pasta, salad, eggs, fries and ‘tots! This recipe easily doubles.