Green Papaya Caribbean Jerk Tuna Tidbits Salad

Ingredients:

• 5 tbsp lime juice
• 3 tbsp brown sugar
• 2 ½ tbsp fish sauce
• 2 anchovies, chopped, optional
• 4 cloves minced garlic
• Judge Casey’s Curry twist ketchup 
• 10-12 green beans, cut in 1” pieces, blanched in salted water and cooled in an ice bath, drained
• 1-1 ½ pound Green papaya, peeled and then shaved into strips with vegetable peeler to make 6 cups
• 2 packages Pescavore Caribbean Jerk Tuna tidbits
• 10 cherry tomatoes, cut in halves
• 3 scallions, thinly sliced on the diagonal
• 1-2 small Thai Red chiles, sliced thinly
• 2 tbsp coarsely chopped salted peanuts

Directions:

1. Whisk first 5 ingredients in medium bowl. Set dressing aside.
2. Using a julienne peeler, peel enough papaya to measure 6 cups. Place in a large bowl.
3. Add chopped tomatoes, cilantro, green onions, chile, and green beans.
4. Pour the dressing over the salad and toss. Sprinkle peanuts over tossed salad and serve.